Nathan Lingle, Executive Chef at Mar Monte Hotel, brings extensive kitchen experience and local inspiration to Costa Restaurant. With an eye for seasonal produce and a nod to Old World inspiration, Chef Nathan focuses on flavor balance, cutting-edge techniques, and fresh concepts, while crafting winning menus that highlight California’s natural bounty.
Chef Nathan graduated from the Culinary Institute of America and then honed his culinary skills in the kitchen of The Ritz-Carlton Resort in Naples, Florida. He was later appointed Executive Chef and Food & Beverage Director at The Ritz-Carlton, Philadelphia, before serving as the Executive Chef and Food & Beverage Director at L’Auberge Del Mar Resort in Del Mar, California.
In 2020, we are proud to welcome Chef Nathan to the Mar Monte Hotel, where he headlines both costa Restaurant and the hotel’s Café Lido.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.