Meet Sean Conway, the culinary virtuoso at the heart of Mar Monte Hotel’s gastronomic journey. With over two decades of culinary mastery, Chef Conway brings a wealth of experience and passion to our culinary offerings.

Prior to joining Mar Monte Hotel, Chef Conway made his mark as the Executive Sous Chef at the prestigious Kimpton Canary Santa Barbara, where his culinary skills earned him acclaim. His culinary journey also includes the role of Executive Sous Chef at the esteemed Chumash Casino Resort in the scenic Santa Ynez Valley.

Throughout his career, Chef Conway has left a trail of delectable creations in renowned culinary establishments across California, from the iconic Hotel Erwin to the prestigious Bel-Air Bay Club and Hotel Casa del Mar. His culinary adventures have also taken him to culinary capitals such as Bellagio Las Vegas and Four Seasons Hotel New York, where his craft reached new heights. Chef Conway’s culinary expertise was further refined during his time as Sous Chef at the renowned Craft Restaurant by the acclaimed chef Tom Colicchio. This experience deepened his understanding of the artistry of gastronomy, fueling his passion for crafting exceptional culinary experiences.

Chef Sean Conway’s dedication to culinary excellence and his diverse culinary journey position him as the driving force behind the culinary experiences at Mar Monte Hotel. His journey through the culinary world is poised to leave an indelible mark on Santa Barbara’s vibrant culinary scene and beyond.

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